Programs offered at the Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

If you´re interested in pursuing a career in the culinary arts, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul may have the curriculum for you. Our programs can prepare you for professional opportunities in the international hospitality industry. They include:

• Le Cordon Bleu Culinary Arts (Associate of Applied Science Degree)
• Le Cordon Bleu Pâtisserie & Baking (Associate of Applied Science Degree)
• Le Cordon Bleu Culinary Arts (Certificate)

Contact the College today to learn more.