High School

Welcome, High School Seniors!

Thank you for your interest in Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul. Ready to satisfy your appetite for food and cooking?

Our exciting culinary arts program offers the hands-on training and theoretical education needed to succeed in the food service and hospitality industry—especially in today´s competitive job market.

Le Cordon Bleu is renowned worldwide for its intensive, practical, and comprehensive culinary programs. Our course content is reviewed and updated regularly by the school´s advisory board to make sure it reflects current industry trends and demands.

Classes are taught by working culinary professionals, emphasizing skills that directly relate to real-world situations. Our classrooms and labs are equipped with industry-current technology

The College´s Career Services staff is available to help students identify and pursue employment opportunities.

And, with a vibrant downtown, a burgeoning restaurant scene, and ample outdoor-recreational opportunities, Minneapolis/St. Paul is a fun place in which to live and go to school.

Want to learn more about the College? Contact us today.