About Us
About Us | Campus | Le Cordon Bleu Legacy | Housing | Our Restaurant | Experience Minneapolis/St. Paul
The Campus
Totaling more than 95,000 square feet, the campus of Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is comprised of three buildings located within a mile of each other in Mendota Heights, Minnesota—near the Mall of America and the Minneapolis/St. Paul International Airport.
Our main building (Main Campus) is located at 1315 Mendota Heights Road. Certificate Program classes are held at our Brown Campus (1440 Northland Drive), while lecture and general education courses are held at Annex 4 (2535 Pilot Knob Road, Suite 126).
All campus buildings are located near major highways and public transportation, and parking is available to students.
Kitchen labs are equipped with stoves, ovens, and food-preparation equipment found in the industry. A wide range of small wares are provided for students´ use in practicing various culinary skills and techniques.
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